Monday, June 30, 2014

The Trip To Nowhere In Particular

Greetings from the 'Creek!

My daughter wanted me to write something funny because my previous posts have been "too educational."  OK.  I will hold off on the third installment of appliance shopping for now.  Since it's summer, I am not going to post much because I figure everyone is too busy having more fun elsewhere (if indeed that is possible.)

So... long ago in a county far, far away in southern Ohio we begin our story.   For many years we were tied up showing dogs on weekends in October and often took a pretty trip through PA to Havre de Grace, Maryland along the Chesapeake Bay. My husband and son like trains and I like pretty fall foliage so I had been wanting to ride on this scenic railway I'd read about.  I had visions of picturesque views of a fall color wonderland winding along the hillside.  But, peak season lasts about a minute in Ohio some years, so it didn't happen.

The first year that it looked like the ride timing would work out, I ordered online around $80 in tickets.  (1 senior, 2 adults and 2 kids.)  The train has special rides for Santa, robberies, Easter Egg hunts, etc., that are likely quite fun and worth the price.   For more info:  Hocking Valley Scenic Railway  BTW, it's run by volunteers who are keeping history alive and that's a good thing.

It all started after an hour and 1/2 plus drive to get to Nelsonville, Ohio.  The first thing my disappointed hubby said was "You didn't tell me it was a diesel."  I should have known that would matter as he is a steam guy with a state steam operator's license.  However, the group is in the process of restoring a steam one, so maybe next time.

Well, the train ride itself is about an hour.  You don't really go anywhere.   At first the train is going backward.  The track lays alongside of RT 33 and the hills are on the other side of the road.  Basically, you see the road, cars, road signs and power lines with a few trees on the left.  On the right you see the rear of lots of garages and the stuff folks store behind them.  At one point the train stops and then pulls forward (so you are getting a rerun of scenery,) you pass through the station and go up to a little frontier village.  They have you get off for 1/2 hour to browse at demonstrations, shop and potty.  Then, the conductor goes through and flips the backs to the seats and the train pushes you back to the station, but at least you think you are going forward.  It wasn't their fault of course, but the trees weren't even great that year.

Afterward, I was looking forward to getting back home and our dogs were surely looking forward to their dinner.  But that was not to be for awhile...

My father-in-law joined us as he likes trains too.  On the way back he said he wanted to "stop by" the "presidential cemetery" near Lancaster.  When asked where it was he said "I don't know.  It's around here somewhere."  So we pull off onto country roads and eventually/miraculously landed on it.  Big hint---no signs.  The kids were young and we were chatting, so it wasn't until we were pulling up on it that I asked the obvious...."Who was buried there?"  His answer, "Well, there aren't any presidents there, just the owner and his family."  Mark started laughing and we looked at each other and I said (under my breath) "You've got to #$%&ing be kidding me!"

This tiny Stonewall Cemetery is actually in someone's front yard and I'm fairly sure we were trespassing.  The story is this guy wanted U.S. presidents to have a nice place to be buried, so he deeded the rights to this 1/2 acre plot to every president in perpetuity.  Obviously, we didn't stay long.  Since we were late anyway and hungry, we got to the best part of the trip:  we had BBQ ribs and watched part of an OSU game at a Damon's restaurant.

Well, it was certainly a memorable trip, if nothing else....

Until next time have a safe, Happy 4th of July!

Gale



Saturday, June 7, 2014

Ranges, Micros and Built-ins, Oh My!: Appliances Part Two

Hello,

The way the last couple weeks have been I really should do a humor post to cheer us all up, so I will put that on the docket asap.  But for today, we will return to appliance-land, so you can live happily-ever-after with what you choose.

Ranges-  The standard range, gas or electric is 29 1/2" wide and counter depth at 25 1/2".  If you choose gas, be sure to tell the salesperson if it is for LP (liquid propane) use.  They all come ready for natural gas, but not all are convertible.   You will need a LP conversion kit which is a set of orifices that may come with it or you might have to buy.

Nowadays, the convection ranges aren't much more than a regular one, so if you bake a lot, this might be something to consider.  Convection is a fan or fans that circulate the heat more evenly than just the element above and below.  It can save you energy by lowering the temp for the same cooking time, or using the same temp and a shorter cooking time.  It depends on what you are baking.  Read the book folks, as they all seem to program a tad differently--- but it's not that complicated.

The coil cook tops are only on the cheapest of ranges as ceramic has taken over.  I would rather clean a ceramic top if something boils over then the coil, ring, pan and below the burner.  Yes, if you slide rough things across them, they will scratch.  Ceramic ones often have multiple rings per element so you can use the size best for your pan.  (I had a guy ask me today "What if you want to use more than one ring....?)"  Yes, you can use these ranges for canning.

Gas is still popular with high-brow cooks, but really the electric elements have been fine tuned to compete.  Only thing is that the burner on electric doesn't immediately cool, unless you have an induction cook top (which operates with magnets.  It is warm, but touchable right away.)

Microwaves-  Over-the-range microwaves (OTRs) all are 29 1/2" W just like the ranges they are above.  They all have exhaust fans and lights.  You can vent out or recirculate the exhaust.  They are a pain to install because they slide in brackets above and behind,  (note-common sense would tell you to move the range out to make it easier, but a guy had to buy another range because he dropped the micro and shattered the range cook top while trying to install....)  Anything over 1100 Watts is just bragging rights.  Does it matter if something cooks quicker when we are talking a couple minutes?  Some are available with convection if that's something you need.

If you have an older home with a traditional range hood, it is likely you will have to modify the cabinets in order to have the 17" space from the cook top to the bottom of the micro.  Often it's not worth the expense unless you are gutting your kitchen anyway.

Built-Ins-  These are designed to blend in with the cabinetry.   If you want to replace something, you must have the cut-out out dimensions and not just the finished size because they are all a bit different and if your cabinet is even modifiable, it will be expensive.  I try very hard to find one that will switch out, but it might not always be the one you really want.  I really wish manufacturers had to standardize built-ins.  With cook tops you have to make sure that your cabinet below can handle the depth without impeding a drawer, etc.

Next stop:  Dishwashers, washers and dryers....

Until next time,

Gale